A valley full of delicacies

The scent of wild herbs, the smell of freshly baked bread and savoury bacon welcome guests in the Stubaital. Alpine agriculture today produces a rich variety of regional foods and produce that will tempt any palate. Spicy cheese, savoury sausages, aromatic herbs, strong liquors and seductive sweets are only some of the Stubaital’s culinary temptations. Many facilities provide opportunities to let you experience that for yourself when spending your holidays in the Stubaital. In Neustift, Fulpmes, Telfes, Mieders and Schönberg you will find traditional hotels as well as pubs and cosy bars. Gourmet cuisine is at home in the Stubaital as well – at an impressive altitude of 2,900 m in the Alps’ highest award-winning restaurant as well as in the gourmet restaurants of the Hotel Jagdhof in Neustift or at the Hotel Oberhofer in Telfes.