EATING IN THE STUBAI VALLEY - A SHEER PLEASURE

REGIONAL DIVERSITY WITH THAT CERTAIN SPICE

The scent of wild herbs and freshly baked bread as well as the smell of hearty bacon and spicy cheese fill the rooms of the rustic huts & mountain pastures in the Stubai Valley. Food in the Stubai Valley stands for pure enjoyment and genuine authentic cuisine. Influenced by alpine agriculture, today there is a wide variety of regional dishes and products that will delight the palates of connoisseurs. In the restaurants & inns, exquisite dishes - from traditional to very modern - miraculously fill the plates. The tempting flour and sweet dishes in particular are a tasty temptation when eating in the Stubai Valley.

The special mix and variety of pubs and bars with cool menus, or cafés, too, with the finest cakes and ice cream creations, make it clear that the Stubai has something to suit every taste. Gourmet cuisine is also celebrated when eating in the Stubai Valley. The gourmet award-winning restaurants Hubertus Stube in Jagdhof Spa Hotel (4 Gault Millau toques) and the highest 3-toque restaurant, the Schaufelspitz on the Stubai Glacier, are a real indulgence.