ALPENGOURMET IN THE HOODED RESTAURANT TYROL
Exquisite gourmet cuisine for gourmets
Honor and incentive at the same time: Our elegant gourmet restaurant Tirol Hubertus Stube is one of the best addresses in the region and was awarded 4 toques and 17 out of 20 points by the strict testers of Gault & Millau. The à la carte creations by Jagdhof head chef Boris Meyer are creative and “New Austrian”. He succeeds time and again in the most delicious way in combining traditional elements of Tyrolean cuisine with culinary influences from all over the world.
Gault & Millau 2020 - 4 toques, 17 points
Falstaff 2020 - 3 forks, 93 points
A la Carte Guide 2019 - 3 stars, 84 points, 3 bottles
The World of Fine Wine - 3 stars
Opening times Hubertus Stube Wednesday to Sunday from 7 p.m. to 8 p.m. (last order acceptance), table reservation * required! * When making a reservation, we ask that you provide your credit card details.