Doadleralm 1.260m

Lieux: Neustift
Ferme auberge/buvette d'alpage | Genussbetrieb | Ganzjährig geöffnet | Cuisine régionale | Après-ski | Hütten & Almen

Open throughout the year

Open all-year-round stubai-culinary-specialist - local products: tyrolian grey cheese, salat, vegetables, elder juice, milk, buttermilk, house schnaps By car or on walking trails easily accessible (valley-round-trail) - from Volderau in 1 h 2 cosy furnished rooms with oven; 65 indoor-places and 60 outdoor places on terrace. Hot dishes all-day, large menu, grilled and traditional meals, Tyrolean Specialities and home-made sweet dishes. Winter: Starting point to cross-country slope


Rudolf Siegmeth
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Rechercher & réserver