Exquisite service restaurant on the Eisgrat, as well as a high-quality market restaurant with free flow and a sports shop with 700 m²!
The finest fresh pasta made in the highest PASTA MANUFACTORY in the world. According to Italian tradition, penne, fettuccine and tagliatelle are rolled from durum wheat and water.
"STUBAIER GENUSSBETRIEB"
Regional products: brown trout, Gröstl, veal cream clusters, mushroom goulash, Kaiserschmarrn, milk, rowanberry schnapps