Fresh farmer’ bread and the various savoury and sweet regional specialities have convinced you during your stay with one of Stubai’s farmers? Then you will find recipes and all kinds of tasty dishes to try out yourself, allowing you to take home a piece of the delicious Stubaital. We wish you the best of success!
Recipe for homemade cherry jam
The following ingredients are needed for your delicious homemade cherry jam:
1kg of pitted cherries
1 package of jam sugar, 1:2 ratio
(i.e., 0.5 kg sugar / 1 kg fruit)
1 tea spoon of rum
1 shot of citric acid
Put the cherries into a pot and boil them briefly using 0.1 litres of water. Subsequently, mix the fruit using an immersion blender. Then add the gelling sugar.
Let the fruit simmer for 5-7 minutes and then blend the mass again. Add a teaspoon of rum and a shot of citric acid to retain the beautiful red colour.
Now you can fill the hot jam into jars. Store them upside down to guarantee durability.
The best of success wish you
Gabi & Karl of the Ladestatthof farm!