Pfurtscheller´s Hubertusstube im Spa Hotel Jagdhof
Alpine Gourmet Dining in Tyrol
An honour and an inspiration: one of Tyrol’s best restaurants, our elegant Hubertus Stube was awarded two Gault&Millau toques as well as 16 out of a possible 20 points. Head Chef Boris Meyer creates modern Austrian à la carte dishes that successfully combine traditional elements of Tyrolean cuisine with culinary influences from around the world.
Award-winning culinary enjoyment
· Gault&Millau – 2 toques, 16 points
· Falstaff 2019 – 3 forks, 93 points
· A la Carte Guide 2019 – 3 stars, 84 points, 3 bottles
· The World of Fine Wine – 3 stars