Restaurant "Huisler Stube"
monday - friday: from 11 am to 2 pm and from 5 pm to 10 pm
saturday, sunday, holidays: from 11 am to 10 pm
We offer typical tyrolian citchen but also specialities like venison weeks, mushroom weeks, asparagus weeks, steak weeks and so on.
Also seafood lovers are at the right place, we offer fish specialities like trouts, char and others.