Gasthof Bärenbad 1.250m
open summer and winter
tuesday = day of rest in summer
tuesday and wednesday = day of rest in winter
kitchen from 11:30 am to 2 pm and from 5:30 pm to 8 pm
stubai culinary specialist - local products: fried beef and onions in gravy, bacon, yogurt, milk, buttermilk, elder juice
- from Neustift/Milders in 30 min.