Information about the Event:
On 16. February 2019 from 10:30 am. to 1:30 p.m. guests of the champagne brunch can expect finest champagne from a 18-litre bottle and a live cooking station offering culinary delights.
The high-class buffet offering a tempting choice of artful finger food, different starters and warm and cold dishes made by chef Csaba Radnai and his kitchen crew.
Different types of juice and fresh spring water are the perfect companions of a glass of exquisite sparkling wine. At the end of the meal you can enjoy dreamlike dessert creation and fantastic panoramic views.
Start: 10:30 a.m. End: 1:30 p.m.
Limited number of participants. Bookings via firstname.lastname@example.org
Price excl. ski pass
Information and tickets directly at the Schneekristall Pavilion